pain

Already my 4th Daring Baker’s challenge, and the second one about bread ! After november’s potato bread, this month’s challenge was Julia Child’s French bread ! By the way, you might be surprised to learn that Julia Child, the Goddess of French Cuisine in the USA, was totally unknown here in France (except for real Foodies or a few foodbloggers). I was a bit disappointed by the challenge, because it is perfectly clear for me that I am a better pastry-maker than bread-maker. But well, this is what the DB’s philosophy is all about:... [Lire la suite]

(last update january 7th, 2015, dernière mise à jour 07/01/15) Savoury/Salé Potato Loaf Bread/Pain à la pomme de terre   French baguette/Baguette française   Onion Marmelade and Herbs sea Salt Focaccia/Focaccia au confit d'oignon et gros el aux herbes   Poppy Seeds Dinner Rolls/Petits pains aux graines de pavot   Challah Bread/Pain Halah   Danish braid Challah/Halah tressée à la Danoise   Cheese Popovers/Popovers au Gruyère   Lavash Crackers/Crackers apéritifs   ... [Lire la suite]