02 janvier 2012

"Peau d'Anne" dans l'antre potager de Passard/A fairy-like day at Passard's vegetable garden !

Conte de fées potager ou comment cuisiner les légumes d'hiver avec....une touche de magie ! How to cook root vegetables with a touch of magic !   In this post, the english translation will be shorter than usual and I apologize in advance for that. In the french version, I tried to write a fun text about a famous fairy-tale called "peau d'âne", which is almost impossible for me to translate properly. Early december, I spent a wonderful day at michelin-starred Chef Alain Passard's vegetable garden in Normandy. The visit of the... [Lire la suite]
Posté par FoodieFroggy à 21:00 - - Commentaires [9] - Permalien [#]
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