22 janvier 2010

Extra Coulants d'inspiration Pierre Hermé, Very Molten chocolate cakes with a Pierre Hermé flair

Extra Coulants "Mogador" au Chocolat au Lait, cœur de Passion"Mogador" Very Molten Milk Chocolate Cakes, Passionfruit "heart" For those of you who don't know Pierre Hermé (have you been actually living on planet earth these last ten years , lol ?), he is one of our greatest Pastry Chefs. He simply is a Master. Pierre, will you marry me ? Oops, sorry, I disgress. He is known for his creative flavor pairings, which are so institutional now that they actually have names : "Ispahan" is for... [Lire la suite]
Posté par FoodieFroggy à 07:00 - Commentaires [2] - Permalien [#]
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26 novembre 2009

Menu de Fêtes : Coup d'envoi glamour avec cet amuse-bouche chic, Holiday Menu : a glamourous appetizer

Salmon Tartare with Mango, in Passion Fruit RindsTartare de Saumon à la Mangue en Coques de Passion My upcoming posts will all be about the Holiday menu I wish to make this year. I thought it might be a good source of inspiration for you whether you plan to cook for Hannoukah, Christmas, New Year's Eve or whatever. It is never too early to start planning and testing new recipes, isn't it ? A well-prepared cook is a relaxed cook on the big day ! Let's start this mini-saga with a very light and refreshing appetizer which your... [Lire la suite]
Posté par FoodieFroggy à 07:30 - Commentaires [4] - Permalien [#]
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16 novembre 2009

Crumble exotique pour culino-dépressive, mais qui se soigne ! An exotic crumble for a too-well-fed-to-cook girl !

Crumble d'Ananas au Citron Vert et aux pistaches, Coulis de PassionPineapple, Lime and Pistachio Crumble, Passion fruit coulis I have been  in a "no cooking" mode these last weeks. But with all these restaurants I have been to lately, when I am at home I have the feeling that my belly is full from the morning to the evening. Excuse my english but "yuck" ! I can even say that I am almost disgusted by food. Oh.My.God. Not the best conditions to be creative in a kitchen...And it's cold, and it's dark too... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [9] - Permalien [#]
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29 juin 2008

Daring Bakers Challenge : La Tresse Danoise/Danish Braid

Danish Braid with Pierre Hermé’s Orange/Passion Fruit marmaladeTresse danoise à la marmelade orange/Passion de Pierre Hermé   Again, a great challenge ! I had never heard of laminated dough before. These DB challenge are really something ! Thanks to them, I happen to make things I would never thought I could actually complete. Thank you ! I immensely enjoyed the taste of the dough with the cardamom and orange zests. And it was the perfect occasion for me to, at last, make the famous "Satine" orange/passion fruit... [Lire la suite]
Posté par FoodieFroggy à 08:30 - Commentaires [36] - Permalien [#]
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