06 avril 2013

Tagliolini à la crème de fèves et de petits pois, Tagliolini with Fava beans and Green Peas Cream

My first Pasta recipe on my blog ! Why so late ? Maybe because I pathetically suffer from a total lack of imagination when it comes to preparing an original sauce for pastas, preferring safe (and-my-daughters-favorite) bets like home-made tomato sauce and grated cheese ? I feel so ashamed…Strangely enough, I love to eat a good pasta dish in specialty restaurants, but I don’t really like to cook them at home…Someone has a good Freudian explanation ? I would love to hear it ! So jump on that  “springlike” pasta recipe, because my... [Lire la suite]
Posté par FoodieFroggy à 13:00 - Commentaires [7] - Permalien [#]
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14 mai 2010

Main courses and their side-dishes/Plats principaux et leurs accompagnements

(dernière mise à jour en janvier 2015, last update january, 2015) Beef/Boeuf Standing rib roast beef with Celery Puree/Côte de Boeuf et Purée de Céleri   My Mum's Polpettoni (meatballs)/Les Polpettoni de ma mère   My Beef and vegetable Couscous/ Mon Couscous au boeuf et aux légumes   Beef Lok Lak (cambodian recipe)/Boeuf Lok Lak (recette cambodgienne) Stir fry noodles with beef leftovers/Nouilles sautées au boeuf à l'asiatique   Chicken/Poulet Cashew nut chicken/Poulet aux noix de cajou ... [Lire la suite]