26 août 2008

Magrets de Canard aux Pêches Epicées, Duck Magrets (breasts) with Spiced Peaches

Just before leaving for my summer holidays, I had disgracefully abandoned you just in the middle of my « all fruity menu ». But, as a promise is a promise, let me introduce you today to the main dish of the menu, following the cherry smoothie and the goat cheese and green apple springroll. Ladies and gentlemen, please welcome the Duck Magrets with Spiced Ppeaches !! The perfect occasion for me to let you know about my favorite (and un-missable) cooking method for duck breasts : first on the stove to get a golden and... [Lire la suite]
Posté par FoodieFroggy à 11:23 - Permalien [#]
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02 juillet 2008

Muffin Monday #9 : plus que quelques jours ! Only a few days left !

Muffins Pêches, Turrón et Romarin, comme un petit air de BarcelonePeach, Turrón and Rosemary Muffins, just like in Barcelona Right : La Sagrada Familia, Barcelona Yep, as a member of the jury, I really can’t wait to see your wonderful recipes ! As a reminder, these muffins can be either sweet or savory but must contain summer fruits or vegetables. And the deadline is July 7th. The only thing you have to do is to go here (Lili’s blog), and leave the link to your recipe in the comment box. Recipes in English... [Lire la suite]
Posté par FoodieFroggy à 16:24 - Permalien [#]
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04 juin 2008

Sous le soleil de Toscane, de l'entrée au dessert/Under the Tuscan Sun, from the appetizer to the dessert

La Récap, The recap ! Cliquez sur les photos pour accéder aux recettesClick on the pictures to read the recipes  Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini Filets de Veau, Sauce Rhubarbe-Miel/Veal with Rhubarb-Honey Sauce Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream D'autres suggestions Italiennes ?Some other Italian Suggestions ?Entrées/Appetizers Blue Cheese, Pear and Rosemary "Pastilla" Pastry/Pastilla gorgonzola, poires et romarin 2... [Lire la suite]
Posté par FoodieFroggy à 08:30 - - Permalien [#]
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31 mai 2008

Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream

Hardly noticeable, but there are three recipes in today’s post. Everything is home-made : the Amaretti cookies, the mascarpone ice-cream and the stuffed peaches ! How wonderful is Foodie Froggy, mmmh ? Oh my god, I have read somewhere that referring to yourself in the third person, is a symptom of narcissism. Oh no, I swear that my « big head » from earlier this week only lasted a day !! It has well and truly deflated since then…This recipe announces the end of my Tuscan Menu and also many wishes* for me : first home-made... [Lire la suite]