22 mai 2016
Risotto 100% végétarian, 100% printanier, 100% délicieux ! Spring-like, delicious and 100% vegetarian Risotto !
No, I haven't changed my eating habits, I still love meat, poultry and fish, but when one has a lacto-ovo-vegetarian guest, one has to be irreprocheable about respecting the rules. This is a matter of respect. And it was quite fun actually. Here in France, vegetarianism is not as popular as in Great Britain or the USA (only 2% of the population versus 10-20%) so even though it was not an easy task, I think the menu I proposed was truly enjoyed by my guest. We started with slow-roasted Tomato Tatin Tartlets, followed by... [Lire la suite]
06 avril 2013
My first Pasta recipe on my blog ! Why so late ? Maybe because I pathetically suffer from a total lack of imagination when it comes to preparing an original sauce for pastas, preferring safe (and-my-daughters-favorite) bets like home-made tomato sauce and grated cheese ? I feel so ashamed…Strangely enough, I love to eat a good pasta dish in specialty restaurants, but I don’t really like to cook them at home…Someone has a good Freudian explanation ? I would love to hear it ! So jump on that “springlike” pasta recipe, because my... [Lire la suite]
30 juin 2011
Soupe froide Petits Pois et Basilic, par Gwyneth PaltrowCold Pea and Basil Soup, by Gwyneth Paltrow There are some things I really do not understand. Take Gwyneth Paltrow, for example : I know a lot of people who don't really like her. Why? Because she was born with a silver spoon in her mouth? Because she looks too much like "Mrs Perfect" ? Or on the contrary, because of her odd friendship with Madonna? As for me, I have liked Gwyneth Paltrow since the movie "Se7en". Hey, a girl who managed to seduce both... [Lire la suite]