23 avril 2009

Tartelettes "comme un air de Provence", Tartelettes with a Provence flair

Tartelettes aux tomates et poivrons grillés, Citrons Confits et RougetsTomato and bellpepper Tartlets with Red Mullets and Preserved Lemons Can someone tell me if Spring has finally made its official arrival ? Rather than playing "hide and seek" with our nerves, it would be greatly appreciated if we could have pleasant temperatures a bit longer than three days in a row. So my dear spring season, it is really time to finally go to work ! At least, the great thing when you cook is that you can make sunny dishes whatever... [Lire la suite]

29 avril 2008

"Slata Mechouia"

Salade de Poivrons et Tomates grillés à l’AilRoasted Bell Peppers and Tomatoes with Garlic I am back ! My computer got rid off its numerous little viruses, but alas my foodblog paid the price for it ! The banner has disappeared in “mysteryland”, as well as the colours and some fonts. Do not worry, for you, everything seems normal, but for me (I mean on my screen) it is an horror !! sob sob !Well, back to food-related topics : My little “slata mechouia” (Slatah maychooyah). Don’t you think it sounds ... [Lire la suite]
Posté par FoodieFroggy à 14:41 - Commentaires [7] - Permalien [#]
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