17 janvier 2009

Aux couleurs de l'hiver indien*, You old Indian Winter**

Potato and Ricotta Indian Koftas, Tomato and Cashew sauceKoftas Indiens de Pommes de Terre et Ricotta, Sauce Tomate aux Noix de Cajou  "Indian Winter"...You know that I am not referring to the season. And by the way, what would it mean ? Unusually warm temperatures in winter ? This would be the last thing we could say here in Europe : we have been litterally freezing for over a month ! I am not sure I have already experienced such long-lasting low temperatures.And it's only mid-january ! Oh.My.God. Well,... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [8] - Permalien [#]
Tags : , , , , , ,

09 février 2007

Standing Rib Roast Beef with celery root (celeriac) puree, Côte de Boeuf et Purée de Céleri

    We love meat. But, oddly enough, we don't eat many meat at home. The reason is very simple : we don't have any good butchery in our neighborhood and I really can't buy meat in supermarkets... So, once every 3 or 4 months (only!), hubby goes to one of the best butchers in Paris and he loads down the car like a mule with tons of yummy meats ! The butcher probably must think that he runs a restaurant - but a strange restaurant that would open only a few days a year ! When he comes back home with what we consider as... [Lire la suite]
Posté par FoodieFroggy à 09:30 - Commentaires [5] - Permalien [#]
Tags : , , , , , ,