14 mai 2010

Main courses and their side-dishes/Plats principaux et leurs accompagnements

(dernière mise à jour en janvier 2015, last update january, 2015) Beef/Boeuf Standing rib roast beef with Celery Puree/Côte de Boeuf et Purée de Céleri   My Mum's Polpettoni (meatballs)/Les Polpettoni de ma mère   My Beef and vegetable Couscous/ Mon Couscous au boeuf et aux légumes   Beef Lok Lak (cambodian recipe)/Boeuf Lok Lak (recette cambodgienne) Stir fry noodles with beef leftovers/Nouilles sautées au boeuf à l'asiatique   Chicken/Poulet Cashew nut chicken/Poulet aux noix de cajou ... [Lire la suite]

15 novembre 2008

Un risotto automnal bien innocent...An autumnal risotto...

After my -rather- comical misfortune about my last post, I hope no one will find that this innocent risotto looks...kinky ! Well, plenty of savory recipes these lasts days here, huh ? Don't worry, from next post to two weeks on, you will get many many sweet delicacies. And then I will fly...somewhere...a mysterious place in the world chosen by hubby for my 40th birtday ! 10 days without  kids, woohoo ! Any idea guys ? He told me to bring swimsuits, a raincoat, tanks and a fleece jacket, among other things ???!!! Can you... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [6] - Permalien [#]
Tags : , , , , , , ,
21 mai 2008

Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini

Hooray for the foires à la brocante* ! I have always been unlucky with them…until last week when I found this wonderful cookbook for only 5 euros. “Tuscan Cookbook” is the name of my little treasure and it is the story of two Australian Chefs who ran a seasonal cooking school near Sienna at the end of the summer 1997. Their clients were Australian, too and all I can say is that I was green with envy when I read how wonderful the class was, the recipes, the place (La Villa di Corsano) and the people. They were accompanied by a... [Lire la suite]
Posté par FoodieFroggy à 08:30 - Commentaires [7] - Permalien [#]
Tags : , , , , , , ,