The problem with rhubarb is that you often find yourself with 2 or 3 stalks leftovers and you don’t know what to do with it! Another dessert? No, tired of sweet things! Garbage? Come on ! I have a recipe for you, so nothing is wasted! This unusual sauce...

Recette en français en bas de page ! "Pastilla" is originally a sweet savory Moroccan dish filled with pigeon meat (yes, the bird) and almonds. Now the word "pastilla" has become quite common (at least in France) and describes any sweet savory dish using...