rose

Sandwiches de Madeleines au Beurre Noisette et à  la RoseRose and Browned Butter Madeleine Sandwich Cookies It is incredible how a small detail can litterally transform a recipe ! I am not a beginner for baking madeleines, but it was the first time I used browned butter for the batter instead of simply melted one.And you know what, it drastically changes the taste ! I could not believe my eyes, ooops, my tongue ! Carameley and nutty were the flavors that came to mind first.The idea of making mini-sandwiches comes from Ms... [Lire la suite]

Panna Cotta Framboises, Litchis et RoseRaspberry, Litchi and Rose Panna Cotta This is not exactly the recipe I wanted to share today. Actually, it was supposed to be a panna cotta, but topped with a decadent orange and passion fruit compote, recipe of Pierre Hermé. But, to my big surprise and disappointment, I could not find passion fruits in my local market. In order to keep my recipe with a Pierre Hermé’s touch, I have decided to make a Ispahan version with raspberries, litchis and... [Lire la suite]