11 février 2009

Salsa Verde sans prétention, No-frills Salsa Verde

Salsa Verde d'Herbes FraîchesFresh Herbs Salsa Verde Sauce for me is THE key ingredient in cooking. It may totally ruin the most sophisticated and time-consuming dish as well as it can also litterally transform the simplest recipe. This sauce is one of the freshest I know, for it is made (almost) exclusively of fresh herbs and it's great with oven-baked or half-cooked fish. No, no, you don't need to thank me for that, it was my pleasure...Actually, to be totally honest with you, I have to confess that this recipe was... [Lire la suite]
Posté par FoodieFroggy à 20:21 - Commentaires [3] - Permalien [#]
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04 avril 2007

Donnez une touche orientale à vos grillades ! A "Barbecue Sauce" with an Arabian twist !

With the approaching sunny days, what could be better than a good old barbecue party ? OK, I know, there is a discussion about how "risky" this cooking method can be : skin burns, smoke, risks for health due to uncooked meat, and so on. But hey, come on, isn't it great to have the opportunity to throw an add-libbed barbecue party and simply invite your dear friends around a "petite" salad, tasty grilled meat and a melty chocolate cake ? And not to mention the bottle of Rosé Wine ! To accompany the poor lonely... [Lire la suite]
Posté par FoodieFroggy à 09:05 - Commentaires [5] - Permalien [#]
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