04 février 2009

Dessert mi-glacé pour hiver plus que glacial/A half frozen dessert for a frosty winter

SemiFreddo à l'Orange Sanguine et aux AmarettiAmaretti and Blood Orange SemiFreddo It might seem odd to crave for a frozen dessert in the middle of an extremely cold winter, but when you think of it, it is not that strange : following warm appetizers and main dishes, it can be an extremely pleasant tongue sensation. Moreover, semifreddo, a half frozen mousse, is a  refreshing and quite "light" way to end a comfy meal. Why did I choose Blood Orange : because despite its scary name (I know that vampires are very... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [9] - Permalien [#]
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