31 octobre 2013

Les clémentines de Yotam/Yotam's clementines

  For me, there are two kinds of cookbooks : the ones you enjoy but quickly put in your bookshelf to use only when you need a specific recipe. And the ones you keep close to you, on your bedside table, and that you read little by little, every night, until you fall asleep.  These are more than just cookbooks, they are a sum of wonderful memories, beautiful pictures and great recipes of course, in a word they tell a story. "Jerusalem" by Yotam Ottolenghi and Sami Tamimi (already mentioned here) is... [Lire la suite]
Posté par FoodieFroggy à 07:00 - Commentaires [3] - Permalien [#]
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