20 juin 2009

Step by Step : How to slow-roast Tomatoes ? Comment confire des Tomates ?

This cooking method is an amazing "natural" flavour enhancer. Not to be confused with sun-dried tomatoes which one can easily find on greenmarket stalls or even in jars in supermarkets. No, here, we are talking of tomatoes dry on the outside but still wet in the inside.The taste is close to tomato paste, it is incredible.I like to make them plain (no salt, pepper, nor dried herbs) so I can season them later, by batches, according to their future usage.And, most importantly, I peel them : even if that seems tedious and time-consuming... [Lire la suite]
Posté par FoodieFroggy à 07:30 - Commentaires [7] - Permalien [#]
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