12 juin 2009

Fast and Economical : Street Food in New York City ! Rapide et pas cher : Street Food à New York !

New York is a city where it is easy to grab food in the street, because of  the abundance of  vendors selling not only giant pretzels or Hot Dogs, but also full meals from different origins : asian, east european, middle eastern, mexican and so on...Some of them have also gone upscale : Adam Perry Lang of Daisy May's BBQ USA has a cart specialized in chili and pork sandwiches, and Danny Meyer, the famous owner of such reknowned restaurants like Union Square café and Gramercy Tavern, has opened the Shake Shack... [Lire la suite]
Posté par FoodieFroggy à 07:30 - - Commentaires [7] - Permalien [#]
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