09 mai 2016

Crostata à la Confiture de Cerises des Soeurs Jumelles Toscanes, the Super Tuscans' Cherry Jam Crostata

Each time I go to the USA, and, to my great pleasure, this happens quite often, I load my travel bag with american food magazines : Food&wine, Bon Appétit, Saveur, etc...and my last discovery : Foodnetwork magazine from the eponymous TV channel. But quite funny enough, the recipe that caught my attention among all those yankee foodzines was an...Italian one ! In Bon Appétit, I stumbled upon an interesting article about two twin Tuscanian sisters, professional winemakers and amateurs cooks during their leisure time. Maybe it was... [Lire la suite]
Posté par FoodieFroggy à 11:07 - Commentaires [7] - Permalien [#]
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04 juin 2008

Sous le soleil de Toscane, de l'entrée au dessert/Under the Tuscan Sun, from the appetizer to the dessert

La Récap, The recap ! Cliquez sur les photos pour accéder aux recettesClick on the pictures to read the recipes  Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini Filets de Veau, Sauce Rhubarbe-Miel/Veal with Rhubarb-Honey Sauce Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream D'autres suggestions Italiennes ?Some other Italian Suggestions ?Entrées/Appetizers Blue Cheese, Pear and Rosemary "Pastilla" Pastry/Pastilla gorgonzola, poires et romarin 2... [Lire la suite]
Posté par FoodieFroggy à 08:30 - - Commentaires [4] - Permalien [#]
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