22 mai 2016

Risotto 100% végétarian, 100% printanier, 100% délicieux ! Spring-like, delicious and 100% vegetarian Risotto !

  No, I haven't changed my eating habits, I still love meat, poultry and fish, but when one has a lacto-ovo-vegetarian guest, one has to be irreprocheable about respecting the rules. This is a matter of respect. And it was quite fun actually. Here in France, vegetarianism is not as popular as in Great Britain or the USA (only 2% of the population versus 10-20%) so even though it was not an easy task, I think the menu I proposed was truly enjoyed by my guest. We started with  slow-roasted Tomato Tatin Tartlets, followed by... [Lire la suite]
Posté par FoodieFroggy à 13:20 - Commentaires [7] - Permalien [#]
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13 mai 2010

Appetizers and Small Plates/Entrées

(last update may, 2015, dernière mise à jour en mai 2015)   Certaines soupes sont classées dans "non végétarien" car elles utilisent du bouillon de poulet. Some soups are in the non vegetarian category because they use chicken broth. Vegetarian appetizers/Entrées végétariennes Three-Cheese Soufflé Tatin Shallots Tartlets Blue Cheese, Pear and Rosemary "Pastilla" Pastry/Pastilla gorgonzola, poires et romarin Little eggplant and Basil Mousses/Petites Mousses de Caviar d'aubergines et Basilic Yellow Bellpepper... [Lire la suite]
Posté par FoodieFroggy à 11:07 - - Commentaires [0] - Permalien [#]
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