28 mai 2008
Sur un air d'Opéra...au Chocolat Blanc/White Chocolate Opéra Cake
Challenge Daring Bakers du mois de Mai 2008May
2008 Daring Bakers' Challenge
Phew…I think this Opéra Cake has been the most
sophisticated and complex Cake I have ever made. But the harder it is, the
prouder you feel when you see the final results, isn’t it ?When I first read the recipe, I was extremely
surprised by the absence of coffee. For me, ze French Daring Baker, it
was an offence made to my country of birth, lol ! But, after tasting it, I have
to admit that... [Lire la suite]