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30 avril 2007

Mousse au Chocolat réservée aux adultes, An adult-only Chocolate Mousse

Mousse au Chocolat réservée aux adultes, An adult-only Chocolate Mousse
Please don’t misunderstand me, there is nothing mischievous in this chococolate mousse recipe : no alcohol, nor aphrodisiac ingredients (a pinch of grated ginger would have been very appropriate, though). No, it is simply the use of very dark chocolate...
Posté par FoodieFroggy à 15:53 - Commentaires […] - Permalien [#]

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25 avril 2007

Deux recettes autour du Rouget, Two Red Mullet based recipes !

Deux recettes autour du Rouget, Two Red Mullet based recipes !
Red Mullet and Black Olives Tartlets Red Mullet “rillettes” and Parmesan/caraway seeds tuiles Tartelettes Fines de Rouget à la Tapenade Rillettes de Rouget et tuiles de parmesan au carvi (recettes en français en bas de page) Red Mullet is one of my favourite...
Posté par FoodieFroggy à 10:00 - Commentaires […] - Permalien [#]

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24 avril 2007

Rendons-nous à l'évidence : je suis macaronulle !! Let's face reality : I am driven nuts by Macarons !!

Rendons-nous à l'évidence : je suis macaronulle !! Let's face reality : I am driven nuts by Macarons !!
Yes, I can hear you : you are looking at the pictures and you think : “she’s crazy, her macarons look gorgious !” Oh yes, they do : but they are not my macarons, I bought them at Ladurée because mines were a total disaster !! I swear I have tried my best...
Posté par FoodieFroggy à 12:18 - Commentaires […] - Permalien [#]

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22 avril 2007

Suggestion pour un sympatique menu estival/My suggestion for a great summery Menu

Suggestion pour un sympatique menu estival/My suggestion for a great summery Menu
What about a Mojito to welcome your guests and create a warm atmosphere as soon as they arrive ?... Then a nice crispy Crab Cake , reminding you of the Mediterranean Sea ... Still a marine dish with those Tuna and Orange Skewers No summery menu without...
Posté par FoodieFroggy à 10:40 - Commentaires […] - Permalien [#]

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19 avril 2007

Petites Mousses froides de Caviar d'Aubergines et Basilic, Little Eggplant Caviar and Basil Mousses

Petites Mousses froides de Caviar d'Aubergines et Basilic, Little Eggplant Caviar and Basil Mousses
Another recipe from my Friend Fred. I think I will soon be accused of plagiary !! I highly recommend this recipe for any person disliking eggplants, because he/she will very soon reconcile with this vegetable thanks to this very tasty cold recipe. This...
Posté par FoodieFroggy à 20:00 - Commentaires […] - Permalien [#]
Tags: tomates,  tomatoes,  coulis,  aubergine,  eggplant

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17 avril 2007

Carpaccio d'ananas, gingembre confit et citron vert, Pineapple Carpaccio, candied ginger and lime

Carpaccio d'ananas, gingembre confit et citron vert, Pineapple Carpaccio, candied ginger and lime
Still on my quest for the perfect diet dessert…Pineapple is well known for its dietary effects : it contains a proteolic enzyme, bromelain, which digests food by breaking down protein. I also would like to take advantage of this recipe to show you how...
Posté par FoodieFroggy à 11:45 - Commentaires […] - Permalien [#]

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16 avril 2007

Questionnaire sur le vin, a questionnaire about wine

Questionnaire sur le vin, a questionnaire about wine
copyright Josette Leclercq Finally, I am answering a questionnaire about wine, sent to me by a fellow foodblogger, Agnes, more than a month ago ! I like wine but I can't say I am a real "wino" so my answers will probably seem quite boring... Je réponds...
Posté par FoodieFroggy à 09:49 - Commentaires […] - Permalien [#]

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6 avril 2007

Victor Lustig, l'homme qui vendit la Tour Eiffel ! Victor Lustig, The man who sold the Eiffel Tower !

Victor Lustig, l'homme qui vendit la Tour Eiffel ! Victor Lustig, The man who sold the Eiffel Tower !
Just a short post to let you know that, beside my very own blog that you are currently reading, I write some posts in english for a communal blog about Paris, made by French, American and Canadian friends. Its name is "Our Paris, variations on a theme"...
Posté par FoodieFroggy à 14:35 - Commentaires […] - Permalien [#]

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4 avril 2007

Donnez une touche orientale à vos grillades ! A "Barbecue Sauce" with an Arabian twist !

Donnez une touche orientale à vos grillades ! A "Barbecue Sauce" with an Arabian twist !
With the approaching sunny days, what could be better than a good old barbecue party ? OK, I know, there is a discussion about how "risky" this cooking method can be : skin burns, smoke, risks for health due to uncooked meat, and so on. But hey, come...
Posté par FoodieFroggy à 09:05 - Commentaires […] - Permalien [#]
Tags: sauce,  barbecue,  grillade,  orientale

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2 avril 2007

3 blogs que j'apprécie beaucoup... 3 blogs I really like...

3 blogs que j'apprécie beaucoup... 3 blogs I really like...
Today I wanted to share with you my "coups de coeur" ("crushes", if I may say so) about 3 blogs I really like. All 3 of them are written in english, but they are not famous anglophone sites. I preferred to focus on new or recent blogs, made by talented...
Posté par FoodieFroggy à 09:52 - Commentaires […] - Permalien [#]

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