Panna Cotta à la Menthe, Ganache Chocolat Mint Panna Cotta, Chocolate Ganache The great thing with panna cottas is that you need very few ingredients for a dessert that will impress and/or divert your guests. Indeed, very few people in my family and my...

Another « first time » for me, thanks to the Daring Bakers: A Yule Log! When I read December Challenge’s theme, I thought: “Yule log??? But wat eez eet?? (Yes, even when I think, I have a French accent). Some kind of Scandinavian cake? I had never heard...

It's been a long time (months, actually) since I was looking for an original chocolate mousse. I had tried white chocolate mousse ( a bit nauseating, but that is my very personal opinion), very very dark chocolate, any kinds of flavours (rum, grand-marnier,...