White&Black Chocolate Cake, no-ice-cream-maker Mascarpone Ice-cream, Easy Caramel Syrup Gâteau au Chocolat Black&White, Glace Mascarpone sans sorbetière, Sirop de Caramel facile An easy challenge this month, but with a touch of technique skills though...

Salsa Verde d'Herbes Fraîches Fresh Herbs Salsa Verde Sauce for me is THE key ingredient in cooking. It may totally ruin the most sophisticated and time-consuming dish as well as it can also litterally transform the simplest recipe. This sauce is one...

Vitamin C overdose chez Foodie Froggy ! From the appetizers to the dessert, let's enjoy a touch of citrus fruits, from the most subtle one (in the half cooked tuna) to the most powerful one (Thaï Pomelos). This menu is to be avoided at night because of...

SemiFreddo à l'Orange Sanguine et aux Amaretti Amaretti and Blood Orange SemiFreddo It might seem odd to crave for a frozen dessert in the middle of an extremely cold winter, but when you think of it, it is not that strange : following warm appetizers...