Laissez-moi vous présenter mon plat du réveillon 2010. Tentant, non ? Nous avions décidé de faire assez light cette fois-ci et y sommes presque parvenus -enfin, si l'on fait abstraction des toasts de foie gras à l'apéro-...Sinon, l'entrée était très simple...

One of the rare things I like in winter are citrus fruits. Isn't it funny that those round-shape, golden colored fruits looking like...the sun are at their peak in the middle of the freezing cold season ? Moreover, they do bring one very good thing along...

Childish, this recipe is, and for two reasons : first, it was one of Jean-François Piège's favorite cakes made by his mother when he was a kid. Secondly, because it is so easy that is is almost puzzling. So simple that I hesitated to post it on my blog,...

Danish Braid with Pierre Hermé’s Orange/Passion Fruit marmalade Tresse danoise à la marmelade orange/Passion de Pierre Hermé Again, a great challenge ! I had never heard of laminated dough before. These DB challenge are really something ! Thanks to them,...