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A Foodie Froggy in Paris
18 novembre 2011

Kicéki veut cuisiner le kaki ? How to be creative with persimmon ?

Kicéki veut cuisiner le kaki ? How to be creative with persimmon ?
11 façons de cuisiner le kaki Persimmon 11 ways to cook Persimmon Du côté de Saint-Michel, mardi 15 novembre, un petit groupe de bloggeuses a eu l'honneur de participer à un dîner 100% kaki persimmon concocté par le chef espagnol, Alberto Herráiz . Son...
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6 novembre 2011

Coings pochés au miel, quenelles mascarpone-amaretto/Honey-poached Quinces with mascarpone-amaretto cream

Coings pochés au miel, quenelles mascarpone-amaretto/Honey-poached Quinces with mascarpone-amaretto cream
I love Williams-Sonoma boutiques! Unfortunately, we don’t have them in France, but as I am lucky enough to be a frequent traveller to the USA, I can enjoy shopping in their outlets on a regular basis. I like their thoughtful selection of cooking utensils,...
6 novembre 2011

"NOLA's Burnt Sugar Cake" : Delicieusement Kitsch, Kitschissimement délicieux...Deliciously Kitsch, Kitschily Delicious...

"NOLA's Burnt Sugar Cake" : Delicieusement Kitsch, Kitschissimement délicieux...Deliciously Kitsch, Kitschily Delicious...
NOLA's Burnt Sugar Cake This post was first published in february 2009. Funny how inspiration in a kitchen can come from a...movie*. I would love to tell you that Brad Pitt himself murmured this recipe in my ear, or even his character "Benjamin Button"...
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