29 novembre 2010

Des Meringues so "Roma Baby" pour utiliser vos fonds de Limoncello ! "Frenchtalian" Meringues to use your Limoncello leftovers !

Meringues géantes au LimoncelloGiant Limoncello Meringues Ah, Italy ... I am back  from a lovely stay in Rome, and of course after a visit to the famous grocery shop Volpetti (seen on our local version of "MasterChef" ), I had to buy plenty of Italian produce : I can tell you that my luggage was much heavier on the way back to Paris! And among the aged Parmesan, top quality Carnaroli Risotti and crazy shaped Pasta, one could find a bottle of limoncello ... I was not a big fan, but after having tasted a... [Lire la suite]
Posté par FoodieFroggy à 07:00 - Commentaires [7] - Permalien [#]
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04 novembre 2010

Quand un reste de rosbif nous emmène en Asie...The traveling roastbeef leftover...

Nouilles sautées au Boeuf à l'AsiatiqueStir-Fried Beef noodles with vegetables This is not a scoop, but I really feel I am getting older...Of course, every morning, my "mirror, mirror" tells me the awful truth  when it reflects my face with new wrinkles...and I am not even mentioning the mornings after good wine + food excess evenings (of course, this happens only once in a while..ahem...). No, what really changes is that I can not stand anymore throwing food away. It makes me really, really mad! Isn't that an... [Lire la suite]
Posté par FoodieFroggy à 12:30 - Commentaires [3] - Permalien [#]
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