18 septembre 2013

"A la faveur de l'Automne...The flavor of Fall...

Tartelettes fines aux Cèpes, Confit d'Oignons et Magrets FumésThin Tarlets with Ceps (porcini mushrooms), Onion Confit and Smoked Duck Breast You know what one says : "turning leaves bring autumn melancholy"... It could not be more true ! People turn inward, both physically and mentally, and as for me, I am suddenly attracted by comforting dishes like today's recipe. Ceps are so "autumn" for me, and from as far as I can remember I have always loved, loved them, much more than any other mushroom. I am fascinated by their shape,... [Lire la suite]
Posté par FoodieFroggy à 09:55 - Commentaires [9] - Permalien [#]
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12 septembre 2013

Spécial Kippour : Ze gâteau aux Z'amandes et Ze citronnade/Special for Kippur : Ze Easy Almond Cake and Ze home-made lemonade

Gâteau fondant aux amandes et Citronnade Maison Easy Almond Cake and Home-made Limonade Hi, it is still time to prepare all the sweet treats traditionnally served to celebrate the end of Kippur. As for me, since last year, I have definitely abandoned the classic Boulous (too dry) and the Arissa* (too heavy) to the profit of this not-only-very-quick-to-make-but-also-to-die-for-almond cake.Its texture is so soft that it is almost velvety, due to the use of almond paste instead of almond powder. My home-made lemonade (also a... [Lire la suite]
Posté par FoodieFroggy à 09:39 - Commentaires [7] - Permalien [#]
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