06 novembre 2011

Coings pochés au miel, quenelles mascarpone-amaretto/Honey-poached Quinces with mascarpone-amaretto cream

I love Williams-Sonoma boutiques! Unfortunately, we don’t have them in France, but as I am lucky enough to be a frequent traveller to the USA, I can enjoy shopping in their outlets on a regular basis. I like their thoughtful selection of cooking utensils, dinnerware, sweet and savory “treats”, and many other things. OK, it is a bit pricey, but even if one does not buy anything, just roaming through the boutique's departments is a treat for the eyes. A year ago, I stumbled upon a book edited by WS: « New York, authentic recipes... [Lire la suite]
Posté par FoodieFroggy à 09:30 - Commentaires [22] - Permalien [#]
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04 juillet 2010

Retour en toute simplicité...A very simple return to cooking...

Clafoutis Cerises/Amaretto à la RicottaCherry,  Amaretto and Ricotta Clafoutis I am so confused ... I do not know what to say, what excuse to find my unforgivable absence ... As you know, I had already taken a few breaks from this blog, but that long, never ...And may I dare to tell you that I am going on vacation very soon ? I am afraid my real "come-back" will have to wait until...september (OMG !). Okay, you may say, but what was the reason ?  Well, probably a bit of weariness, and the fact that I often... [Lire la suite]
Posté par FoodieFroggy à 07:00 - Commentaires [4] - Permalien [#]
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