28 mai 2009

Back from New York, Cheese Popovers today ! De retour de New York avec des Cheese Popovers !

May 2009 update : this post has been first published in february 2008, but as I am just back from another fabulous week-end in the Big Apple, I thought it would be great to let you know again about this to-die-for New York recipe. Just need some time to recover from jet-lag...Contrarily to what you might think, BLT are not, in today’s post, the three letters for « Bacon Lettuce Tomato » but for « Bistrot Laurent Tourondel », or how a young French Chef has become the king of a gastronomic empire in the USA. 5 Restaurants in... [Lire la suite]
Posté par FoodieFroggy à 17:37 - - Commentaires [5] - Permalien [#]
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19 décembre 2006

The "unmissable" Cheese Soufflé

    Soufflés have always incredibly intimidated me. I have always been, you know, that kind of woman who did not like to take risks when cooking for her friends, always making "safe bets" so as not to disappoint her guests...and herself ! Soufflés, a "hit or miss" ?? Me, never ! And the worst part is, as you need to cook and serve them at the very last minute, when you realize that your soufflé is as flat as a pancake, it is too late and  you feel very very frustrated ... But things have changed and after having... [Lire la suite]
Posté par FoodieFroggy à 18:29 - Commentaires [10] - Permalien [#]
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