18 novembre 2008
Pas peu fière II, le Succès Praliné de Christophe Felder/Quite proud of myself part II, Felder's "Succès" Cake
My second recipe from Felder's wonderful cookbook "Les gâteaux Classiques" (Classic Cakes), after the very fruity Framboisier . This time I chose the Succès Praliné, which could be a cousin of the Filbert Cake, only lighter with flour-free dacquoise layers...