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A Foodie Froggy in Paris

Publicité
11 septembre 2008

Mon Top 10 gourmand dans les Cyclades...My gourmet Top 10 in the Cyclades

Mon Top 10 gourmand dans les Cyclades...My gourmet Top 10 in the Cyclades
A Santorin 1- Les chaussons Feta, Miel, Sésame de l'Archipelagos Feta cheese, Honey and Sesame pastries at the Archipelagos restaurant. Left : Archipelagos restaurant by night, Fira.Guess who's the woman with the little girl ? Archipelagos restaurant...
Publicité
7 septembre 2008

Oubliez la grisaille, suivez-moi, je vous emmène à Santorin...

Oubliez la grisaille, suivez-moi, je vous emmène à Santorin...
Forget the rainy weather, follow me, I'm taking you to Santorini Island... Santorini and I, a love story that started two years ago by a totally unexpected "love at first sight".As soon as I disembarked from the high speed boat which had departed from...
4 septembre 2008

Et en lot de consolation, des Chouquettes et des Meringues !

Et en lot de consolation, des Chouquettes et des Meringues !
I had told you in my last post that I had been utterly disappointed with my chocolate eclairs. But I had not said my last word !! I found an enlightening consolation to forget all about my semi failure : I have transformed the egg whites and cream puff...
31 août 2008

Eclairs au Chocolat Daring Bakers, Daring Bakers Chocolate Eclairs

Eclairs au Chocolat Daring Bakers, Daring Bakers Chocolate Eclairs
Not proud at all of this month’s challenge…Nothing to do with Meeta’s choice : on the contrary, I was extremely happy to have the opportunity to make PH’s Chocolate Eclairs. No, I meant that I just spoilt it all with my ugly decorations! Where was my...
30 août 2008

Menu tout fruits, la récap/All fruity menu : the recap

Menu tout fruits, la récap/All fruity menu : the recap
Le fruit en fil rouge, du cocktail au dessert. Cliquez sur la photo de votre choix pour accéder à la recette ! Click on any picture you like to read the recipe ! Le Cocktail/The Aperitive Drink Smoothie Cerises et Sirop de Roses, Cherry and Rose Smoothie...
Publicité
28 août 2008

Meringues Pavlova aux Fruits Rouges, Pavlovas with mixed red berries

Meringues Pavlova aux Fruits Rouges, Pavlovas with mixed red berries
At last, the end of my fruity menu : The Pavlova meringues with mixed berries have decided to come along for the closure ceremony. Seem easy when you look at them, but quite tricky to make, actually : they can become chewy if you let them rest in your...
26 août 2008

Magrets de Canard aux Pêches Epicées, Duck Magrets (breasts) with Spiced Peaches

Magrets de Canard aux Pêches Epicées, Duck Magrets (breasts) with Spiced Peaches
J ust before leaving for my summer holidays, I had disgracefully abandoned you just in the middle of my « all fruity menu ». But, as a promise is a promise, let me introduce you today to the main dish of the menu, following the cherry smoothie and the...
2 août 2008

Menu tout fruits, part II : Nem de Chèvre frais et Pomme granny Smith, Goat Cheese and granny apple "Spring roll"

Menu tout fruits, part II : Nem de Chèvre frais et Pomme granny Smith, Goat Cheese and granny apple "Spring roll"
Ok, let's go on with my "all fruity menu" started some days ago but interrupted by my new Daring Bakers Challenge (posting dates are not flexible with the DB's). As a reminder, the idea was to propose at least one fruit in each dish, from the aperitive...
30 juillet 2008

Daring Bakers : Filbert Mini-Cakes

Daring Bakers : Filbert Mini-Cakes
Ouf, juste à temps pour poster mon nouveau challenge Daring Bakers ! Il s'agissait cette fois-ci d'un gâteau à la génoise aux noisettes et crème au beurre à la praline, le tout recouvert de ganache au chocolat. Jusqu'à la dernière minute (hier matin),...
27 juillet 2008

Menu tout fruits, tout frais...A fresh and fruity menu

Menu tout fruits, tout frais...A fresh and fruity menu
Part I : Smoothie Cerises et Sirop de Roses, Cherry and Rose Smoothie The idea was not to make a whole "fruits only" menu, how boring ! No, I just wanted to have at least one fruit in each dish, from the aperitive drink to the dessert, as a subtile touch....
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