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A Foodie Froggy in Paris

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A Foodie Froggy in Paris
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18 juin 2007

"Elle est tellement jolie, elle est tellement tout ça" ("Madeleine" song, Jacques Brel)

"Elle est tellement jolie, elle est tellement tout ça" ("Madeleine" song, Jacques Brel)
Pistachio and Orange Blossom Madeleines Madeleines à la Pistache et à la Fleur d’Oranger Every Sunday, I take advantage of my children’s presence to cook with them : they got rid off homework the day before, no sports scheduled on sundays, so we have...
Posté par FoodieFroggy à 09:04 - Commentaires […] - Permalien [#]

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12 juin 2007

J’ai reçu mon colis européen ! I received my european parcel !

J’ai reçu mon colis européen ! I received my european parcel !
I am so excited ! I received a gourmet parcel from Great-Britain last week-end ! It was the first time I was taking part in a parcel exchange between foodbloggers and I liked the idea of receiving something from a foreign country ! This event was impeccably...
Posté par FoodieFroggy à 12:22 - Commentaires […] - Permalien [#]

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10 juin 2007

Petite purée bicolore toute bête ! Very easy 2 colors potato purée !

Petite purée bicolore toute bête ! Very easy 2 colors potato purée !
I don’t know about the other countries, but here, in France it is very trendy for restaurants to propose “regressive” desserts on their menu. Let me explain : desserts using candies from our childhood. For instance, mousses made with artificial marshmallow...
Posté par FoodieFroggy à 11:43 - Commentaires […] - Permalien [#]

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6 juin 2007

Tartare de Saumon estival ! Summery Salmon Tartare !

Tartare de Saumon estival ! Summery Salmon Tartare !
You probably know what “Tartare” means. But in case some of you wonder what I am talking about, let me explain this : the word Tartare, in cooking, means that the ingredients are served raw and coarsely ground or chopped into small dices. The most famous...
Posté par FoodieFroggy à 11:02 - Commentaires […] - Permalien [#]

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4 juin 2007

Tarte aux Fraises sans chichi ni tralala ! No-frills Strawberry Tart !

Tarte aux Fraises sans chichi ni tralala ! No-frills Strawberry Tart !
Surprisingly enough, I had never made a Strawberry Tart before. Why ? Maybe I was too intimidated by the pastry cream (for me, no strawberry tart deserves this name if not made with the latter). There are some basic recipes like that which, quite irrationnally,...
Posté par FoodieFroggy à 09:00 - Commentaires […] - Permalien [#]

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1 juin 2007

Poulet au Satay Maison et ses Asperges à la chinoise, Chicken with home-made Satay and Asian-style Asparagus

Poulet au Satay Maison et ses Asperges à la chinoise, Chicken with home-made Satay and Asian-style Asparagus
Have you heard of Ken Hom ? He’s a famous Chef with Cantonese origins but raised in Arizona. I have been the happy owner of his cookbook “ Ken Hom’s quick Wok ” for years. It contains super fast and super simple asian recipes. He started his cooking career...
Posté par FoodieFroggy à 13:46 - Commentaires […] - Permalien [#]

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21 mai 2007

Une interview ! An Interview !

Une interview ! An Interview !
Everything you always wanted to know about…me ! (sorry, not about what you think) Tout ce que vous avez toujours voulu savoir sur…moi ! (pas trop déçus ?) Some weeks ago, Damien from the culinary website 750g asked to interview me for his «Cuisine and...
Posté par FoodieFroggy à 10:50 - Commentaires […] - Permalien [#]

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18 mai 2007

My Paris #3 : Welcome to our Chinatown ! Bienvenue à Chinatown-Paris !

My Paris #3 : Welcome to our Chinatown ! Bienvenue à Chinatown-Paris !
(we wish you a good visit. Bonne visite) Last week I had a get-together with a group of foodbloggers. We had decided to meet at "our" Chinatown for lunch and then have a shopping session at the local grocery stores and supermarkets. So, I wish you a good...
Posté par FoodieFroggy à 16:10 - Commentaires […] - Permalien [#]

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18 mai 2007

My "off the beaten path" Paris

Click on the grey bold titles to read the posts "Guided Visits" to Picturesque Neighborhoods Bercy Village in the 12th arrondissement : where the Parisians relax on week-ends : a pedestrian street with nice shops and trendy restaurants. Also home to a...
Posté par FoodieFroggy à 14:08 - Commentaires […] - Permalien [#]
Tags: Paris,  off the beaten path,  promenades

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16 mai 2007

Comme à Chinatown : Foie de veau sauté Ciboule-Gingembre, Chinatown-like : Sauteed Calf’s liver with Scallion and Ginger

Comme à Chinatown : Foie de veau sauté Ciboule-Gingembre, Chinatown-like : Sauteed Calf’s liver with Scallion and Ginger
Actually, I am cheating a little bit : this recipe is not really an authentic chinese recipe but rather an eurasian one : in fact, calf’s liver is used a lot in Italian and more specifically in Venetian Cuisine ! And regarding Scallions and Ginger, it...
Posté par FoodieFroggy à 17:30 - Commentaires […] - Permalien [#]

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