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A Foodie Froggy in Paris

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19 avril 2007

Petites Mousses froides de Caviar d'Aubergines et Basilic, Little Eggplant Caviar and Basil Mousses

Petites Mousses froides de Caviar d'Aubergines et Basilic, Little Eggplant Caviar and Basil Mousses
Another recipe from my Friend Fred. I think I will soon be accused of plagiary !! I highly recommend this recipe for any person disliking eggplants, because he/she will very soon reconcile with this vegetable thanks to this very tasty cold recipe. This...
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17 avril 2007

Carpaccio d'ananas, gingembre confit et citron vert, Pineapple Carpaccio, candied ginger and lime

Carpaccio d'ananas, gingembre confit et citron vert, Pineapple Carpaccio, candied ginger and lime
Still on my quest for the perfect diet dessert…Pineapple is well known for its dietary effects : it contains a proteolic enzyme, bromelain, which digests food by breaking down protein. I also would like to take advantage of this recipe to show you how...
16 avril 2007

Questionnaire sur le vin, a questionnaire about wine

Questionnaire sur le vin, a questionnaire about wine
copyright Josette Leclercq Finally, I am answering a questionnaire about wine, sent to me by a fellow foodblogger, Agnes, more than a month ago ! I like wine but I can't say I am a real "wino" so my answers will probably seem quite boring... Je réponds...
6 avril 2007

Victor Lustig, l'homme qui vendit la Tour Eiffel ! Victor Lustig, The man who sold the Eiffel Tower !

Victor Lustig, l'homme qui vendit la Tour Eiffel ! Victor Lustig, The man who sold the Eiffel Tower !
Just a short post to let you know that, beside my very own blog that you are currently reading, I write some posts in english for a communal blog about Paris, made by French, American and Canadian friends. Its name is "Our Paris, variations on a theme"...
4 avril 2007

Donnez une touche orientale à vos grillades ! A "Barbecue Sauce" with an Arabian twist !

Donnez une touche orientale à vos grillades ! A "Barbecue Sauce" with an Arabian twist !
With the approaching sunny days, what could be better than a good old barbecue party ? OK, I know, there is a discussion about how "risky" this cooking method can be : skin burns, smoke, risks for health due to uncooked meat, and so on. But hey, come...
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2 avril 2007

3 blogs que j'apprécie beaucoup... 3 blogs I really like...

3 blogs que j'apprécie beaucoup... 3 blogs I really like...
Today I wanted to share with you my "coups de coeur" ("crushes", if I may say so) about 3 blogs I really like. All 3 of them are written in english, but they are not famous anglophone sites. I preferred to focus on new or recent blogs, made by talented...
31 mars 2007

Blanc de Poulet Farcis en Feuilletés, Stuffed Chicken Breasts Pastries

Blanc de Poulet Farcis en Feuilletés, Stuffed Chicken Breasts Pastries
This recipe is one of the first I posted on my blog. It was more than 3 months ago (already!) and I thought it deserved more than the few readers I had at that time. So I decided to post it again, with the hope that more people will have the chance to...
26 mars 2007

Petits Coulants au chocolat Noir, Individual Fudgy Dark Chocolate Cakes

 Petits Coulants au chocolat Noir, Individual Fudgy Dark Chocolate Cakes
Soufflés aux 3 fromages Dos de cabillaud en crumble de pain d'épices Mini-coulants au Chocolat, Coulis de Mangues Fraîches Voici le dernier menu concoté par mes soins pour mes invités. L'entrée et le plat ont déjà été publiés sur mon blog (il n'y a qu'à...
24 mars 2007

Le Crab Cake revisité de Caroline Rostang, My very own version of Caroline Rostang’s Crab Cake

Le Crab Cake revisité de Caroline Rostang, My very own version of Caroline Rostang’s Crab Cake
You might remember that, in my last post, I promised a savory and diet recipe ? Well, it seems that I only half-fulfilled my contract with this Crab Cake recipe, which is not exactly “light” . Oh, Come on, let’s forget diet for a second, especially when...
22 mars 2007

Retour aux basiques : Tarte aux Pommes Amandine, Back to basics : Almond and Apple Tart !

Retour aux basiques : Tarte aux Pommes Amandine, Back to basics : Almond and Apple Tart !
But what's wrong with me ? I have been craving for comfort (translate : simple and high-calories) food for the last couple of weeks ! Is it our current wintry spring following our "spring-like" winter that turns me upside down ? So, after the chocolate...
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