27 septembre 2008
Daring Bakers : Mes "Froggy" Crackers et sauce aubergines/tomates, My Froggy Crackers and eggplant/tomato dip
"Froggy"
Lavash Crackers with tomato powder and Herbes de Provence
Strips Lavash Crackers with dried coriander leaves and Cumin
Eggplant and Tomato Dip
Crackers “grenouille” aux herbes de province et poudre de tomate
Crackers traditionnels à la coriandre séchée et au Cumin
Sauce aubergines/tomates
I am not sure my crackers are as thin as they
were supposed to be, but I had fun with them and, most importantly, they were
good. I used a fluted wheel for the
“strips” crackers and a cookie cutter for the frog shape, in honor of my
country of birth (and residence) : France. Aren’t they cute ?. And with herbs
de province and tomato powder, they were a perfect match for the eggplant,
tomato and garlic dip. I serve this dip with croutons bread almost every time I
have guests at home. It is indecently yummy !
Pas sûre que mes crackers soient
aussi fins que l’exigeait la recette mais je me suis bien amusée à les faire et
surtout, ils étaient bons ! J’ai utilisé un emporte-pièce en grenouille pour
les petits crackers et une roulette cannelée pour les « longs ».
Quant à la sauce tomate/aubergine, je la sers presque à chaque fois que j’ai
des invités, mais avec des petits croûtons.
Lavash
Crackers and eggplant/tomato dip
For the
Lavash crackers recipe in English, please click here
Eggplant/tomato
dip
2 eggplants
5 tomatoes
4 garlic
cloves, crushed
Salt and
pepper
Preheat
oven 275°C ( 525°F).Clean eggplants and tomatoes.
Put all
eggplants and tomatoes on a baking sheet lines with foil and bake until
eggplants and tomatoes are black.
Remove from
the oven, let cool a little. When they are easy to handle, peel them. But all
in a large mixing bowl.
Add garlic and season. Using two knives at the same time, chop the mixture until it looks like a decent dip. If it is too liquid, drain the mixture through a sieve.
Mes Crackers et leur sauce aubergines/tomates
Pour la recette des crackers en français, rendez-vous ici. Si j’ai le temps, je ferai la traduction un peu plus tard.
Sauce Aubergines/Tomates
2 aubergines
5 tomates
4 gousses d’ail, écrasées
Sel et poivre
Préchauffer le four à 275°C, position grill.
Disposer les aubergines et les tomates sur une grille recouverte de papier alu.
Faire cuire au four jusqu’à ce que les tomates et aubergines soient noirs.
Retirer du four et laisser refroidir. Peler. Mettre tout dans un grand saladier, rajouter l’ail, assaisonner et hacher grossièrement avec deux couteaux utilisés simultanément en les croisant.
S’il y a trop de liquide, passer à travers une passoire.
Commentaires
Anne, the crackers look just great! I think there's no right or wrong thickness, it all depends on personal preference. Someone likes them very crisp, and someone else - not so.
Great job on the challenge. the crackers look fantastic!
Tes crackers sont super jolis! Delicious looking! That wonderful dip must go very well with them!
Cheers,
Rosa
Great job! Looks delish.
Great idea to shape them different!
Quelle bonne idée à l'emporte-pièce! Tes craquelins sont vraiment bien réussis!
Lavash
Elles sont tres mignones ces grenouilles! I enjoyed seeing and reading what you did.
Adorable. I ahve to make some froggy shapes for my partner. It would suit his old nickname.
The frog crackers are possibly the cutest crackers ever--I love them! Your dip sounds great, too.
Beautiful presentation!
comment
Content and website are good
extras ces crackers pour l'apéro et ta sauce me semble parfaite.
fun shapes! and i love eggplant--the dip looks delicious!
Looks just great! I love the shapes you made and that eggplant dip looks fabulous!
wow these crackers are so nice and funny. I Love them. The cupcakes look amazing too
Frogs would be the last cutter shape I would expect. Looks so cute!
recipe
Have you posted a recipe for your lavash crackers before? I couldn't find it. They look delicious in any case, as does the dip.
Beautiful lavash...very nice indeed. Love the shapes, esp the froggy, & the dips! YUM!!
Aww those are so cute! I would've loved to use some different cutters as well, but didn't have time to get any.
J'adore tes crackers eponymes ;) Les plus adorables que j'ai jamais vu!
The frogs are super cute!
hi Anne, just visited ur wonderful site. ur lavash & the dip looks so awesome.
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