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A Foodie Froggy in Paris
pierre herme
22 janvier 2010

Extra Coulants d'inspiration Pierre Hermé, Very Molten chocolate cakes with a Pierre Hermé flair

Extra Coulants d'inspiration Pierre Hermé, Very Molten chocolate cakes with a Pierre Hermé flair
Extra Coulants "Mogador" au Chocolat au Lait, cœur de Passion "Mogador" Very Molten Milk Chocolate Cakes, Passionfruit "heart" For those of you who don't know Pierre Hermé (have you been actually living on planet earth these last ten years , lol ?), he...
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4 septembre 2008

Et en lot de consolation, des Chouquettes et des Meringues !

Et en lot de consolation, des Chouquettes et des Meringues !
I had told you in my last post that I had been utterly disappointed with my chocolate eclairs. But I had not said my last word !! I found an enlightening consolation to forget all about my semi failure : I have transformed the egg whites and cream puff...
31 août 2008

Eclairs au Chocolat Daring Bakers, Daring Bakers Chocolate Eclairs

Eclairs au Chocolat Daring Bakers, Daring Bakers Chocolate Eclairs
Not proud at all of this month’s challenge…Nothing to do with Meeta’s choice : on the contrary, I was extremely happy to have the opportunity to make PH’s Chocolate Eclairs. No, I meant that I just spoilt it all with my ugly decorations! Where was my...
29 juin 2008

Daring Bakers Challenge : La Tresse Danoise/Danish Braid

Daring Bakers Challenge : La Tresse Danoise/Danish Braid
Danish Braid with Pierre Hermé’s Orange/Passion Fruit marmalade Tresse danoise à la marmelade orange/Passion de Pierre Hermé Again, a great challenge ! I had never heard of laminated dough before. These DB challenge are really something ! Thanks to them,...
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