27 janvier 2007
Duck Magret with Ice Cider and Fresh Rosemary, Magret de Canard au Cidre de Glace et au Romarin
A Recipe celebrating Franco-Canadian Friendship... Recette en Français en bas de page ! Last November, we happened to have 2 friends from Quebec for lunch; being very nice and particularly well-behaved, they came with a specialty from their homeland :...