Artichauts et Courgettes en Crumble de Parmesan et Noisettes Artichoke and Zucchini with Parmesan and Hazelnut Crumble When I have guests, it is quite easy for me to decide on a menu : I try to fit my guests tastes (when I know them), their possible restrictions...

Crumble d'Ananas au Citron Vert et aux pistaches, Coulis de Passion Pineapple, Lime and Pistachio Crumble, Passion fruit coulis I have been in a "no cooking" mode these last weeks. But with all these restaurants I have been to lately, when I am at home...

Asperges et Abricots en Crumble de Pain d’Epices Asparagus and Apricot Gingerbread Crumble The more I cook, the less I like to “transform” food. The sole idea of adding cream, eggs, or other stuff to vegetables or fruits attracts me less and less. Could...