Croustillants Kadaif à la Marmelade de Potiron et Glace à l'Orgeat Kataifi Tartlets with Pumpkin Marmalade and Orgeat Ice-cream Sometimes, cooking resembles a mathematical problem : Anne has a kataifi dough pack, but does not know what to do with it....

I hope my last post about Santorini Island made you crave for Greek Food…However, today’s recipe is not an authentic cycladic recipe, it is more my very own way of using greek ingredients I love : feta cheese, fresh mint and kadaifi pastry (vermicelli-like...