Tartelettes fines aux Cèpes, Confit d'Oignons et Magrets Fumés Thin Tarlets with Ceps (porcini mushrooms), Onion Confit and Smoked Duck Breast You know what one says : "turning leaves bring autumn melancholy"... It could not be more true ! People turn...

Blancs de Poulets farcis au Foie Gras et aux Cèpes Foie gras and Porcini Stuffed Chicken Breasts This recipe is a classier (and more expensive) version of one of my big classics. Or how to impress your guests without sweating in the kitchen. It is all...