Each time I travel to the USA (to my great pleasure, this happens quite often) I return to France with my travel bag loaded with American food magazines : Food&wine, Bon Appétit, Saveur and Foodnetwork magazine from the eponymous TV channel. Funny enough,...

Confiture de Coings simplissime Easy Quince Jam My very first jam...and an unexpected sucess : the taste and the texture were exactly like my grand-mother's and let me tell you that it was quite a challenge ! At the beginning, when I took a look at my...