This cooking method is an amazing "natural" flavour enhancer. Not to be confused with sun-dried tomatoes which one can easily find on greenmarket stalls or even in jars in supermarkets. No, here, we are talking of tomatoes dry on the outside but still...

Tarte Tatin de Poires et de Coings pochés dans un Miel Anisé Tart Tatin with Pears and Aniseed Honey-poached Quinces I am finally back ! I haven’t totally recovered from my awful tracheitis, but I feel much better. Some days, I could hardly breathe, so...

Shallots are often thought to be another variety of onion, but they are actually a species of their own.The shallot is so valued by connoisseurs that there are regular attempts to pass-off products which are not, in fact, true shallots. On January 10th...

Yes, Tatin is not the french translation of “caramelized” even if it has become synonimous with it over the years. Actually, Tatin is a family name from the Center of France, a region called La Motte Beuvron. Two sisters, Stéphanie and Caroline Tatin...