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A Foodie Froggy in Paris
salted caramel
9 mars 2010

Spécial Novices en cuisine : bluffer sans suer ! Special beginner Cooks : a wow effect without the sweat !

Spécial Novices en cuisine : bluffer sans suer ! Special beginner Cooks : a wow effect without the sweat !
Praliné glacé, Sauce Caramel au Beurre Salé Frozen Praliné Parfait, Salted Butter Caramel Sauce It is quite funny because this recipe has been in my files for many years and I had never dared posting it for I thought it was too simple ! I think I can...
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29 janvier 2009

Daring Bakers Challenge : Tuiles are in the air ! Des Tuiles légères comme l'air !

Daring Bakers Challenge : Tuiles are in the air ! Des Tuiles légères comme l'air !
Orange and Caramelized Walnuts Tuiles, Salted Butter Caramel Mousse Tuiles à l'Orange et aux Noix Caramélisées, Mousse de Caramel au Beurre Salé This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf....
7 décembre 2008

Ma bûche de Noël (chocolat et caramel salé)/ My Christmas Yule log (chocolate and salted caramel)

Ma bûche de Noël (chocolat et caramel salé)/ My Christmas Yule log (chocolate and salted caramel)
As you probably know, I am far away in a warm and exotic country. Nevertheless, I am not abandoning you : I am aware that many among you are already panicking about the preparation of the holidays meals. This is why I am leaving you with last year's yule...
8 octobre 2008

Un duo diabolique : Chocolat et Caramel Salé / A « diabolical » duo : Chocolate and Salted Caramel

Un duo diabolique : Chocolat et Caramel Salé / A « diabolical » duo : Chocolate and Salted Caramel
Préparez un caramel en faisant fondre le sucre dans une casserole à fond épais, sur feu doux. Si votre casserole n’est pas à fond épais, ajoutez 2 Cs d’eau. Quand ça bouillonne, tournez doucement la casserole par la poignée afin de répartir les points...
22 décembre 2006

Did you know that "Tatin" was a family name ?

Did you know that "Tatin" was a family name ?
Yes, Tatin is not the french translation of “caramelized” even if it has become synonimous with it over the years. Actually, Tatin is a family name from the Center of France, a region called La Motte Beuvron. Two sisters, Stéphanie and Caroline Tatin...
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