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A Foodie Froggy in Paris
mangue
26 novembre 2009

Menu de Fêtes : Coup d'envoi glamour avec cet amuse-bouche chic, Holiday Menu : a glamourous appetizer

Menu de Fêtes : Coup d'envoi glamour avec cet amuse-bouche chic, Holiday Menu : a glamourous appetizer
Salmon Tartare with Mango, in Passion Fruit Rinds Tartare de Saumon à la Mangue en Coques de Passion My upcoming posts will all be about the Holiday menu I wish to make this year. I thought it might be a good source of inspiration for you whether you...
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21 janvier 2009

Quand l'Asie rencontre l'Italie...when Asia meets Italy...

Quand l'Asie rencontre l'Italie...when Asia meets Italy...
Panna Cotta Cardamome et Mangue Cardamome and Mango Panna Cotta When I prepare an exotic meal, I always wonder which dessert I will propose to my guests. Because, let's speak frankly, sweet dishes are not what Asians do best. Just by rumbling through...
10 janvier 2009

Que faire avec un Mango Curd ? What to do with Mango curd ?

Que faire avec un Mango Curd ? What to do with Mango curd ?
Yes, lemon curd is not the only curd one can make; almost any fruit can do the trick.I have seen plenty of Passionfruit, Kiwi, Lime, Orange, and even Raspberry Curds on foodblogs from all over the world ! As for me, I have opted for Mango as I had two...
3 octobre 2008

Salade de Fruits Chic et Choc, Chic and Shock Fruit Salad

Salade de Fruits Chic et Choc, Chic and Shock Fruit Salad
Pineapple, Honeydew, and Mango with Fresh Herbs Source : Bon Appétit, april 2008 4 servings 2 cups diced peeled fresh pineapple 1 cup diced seeded peeled honeydew melon 1 cup diced peeled pitted mango 2 tbsp thinly sliced fresh basil 2 tbsp fresh lime...
11 juin 2008

Pour finir un repas exotique en beauté…A pleasant ending to an exotic meal…

Pour finir un repas exotique en beauté…A pleasant ending to an exotic meal…
Tarte à la Mangue et Citronnelle, pâte à la Noix de Coco Mango and Lemongrass Tart with Coconut pastry Remember all the good things I said about american food magazines ? Now I have recently found out that the Australians,too, have amazing “foodzines”...
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19 avril 2008

2 recettes « fraîcheur » autour de la Fraise ! 2 refreshing strawberry based recipes !

2 recettes « fraîcheur » autour de la  Fraise ! 2 refreshing strawberry based recipes !
Sorry for being away from my blog these last days. Actually, I have 20 people for dinner tonight and I haven't left my kitchen for days !! This recipe has been posted a year ago but is totally appropriate today since the mango-strawberry tartare will...
22 décembre 2006

Did you know that "Tatin" was a family name ?

Did you know that "Tatin" was a family name ?
Yes, Tatin is not the french translation of “caramelized” even if it has become synonimous with it over the years. Actually, Tatin is a family name from the Center of France, a region called La Motte Beuvron. Two sisters, Stéphanie and Caroline Tatin...
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