Rôti de veau en Croûte de Sel et d'Herbes Veal Roast baked in a Salt and Herbs Crust simply by dressing it up in an elegant salt and herbs crust... Simple, very aesthetic and the best for a lovely, tender veal with plenty of flavor. Beware not to season...

La Récap, The recap ! Cliquez sur les photos pour accéder aux recettes Click on the pictures to read the recipes Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini Filets de Veau, Sauce Rhubarbe-Miel/Veal with Rhubarb-Honey Sauce Pêches Farcies...

The problem with rhubarb is that you often find yourself with 2 or 3 stalks leftovers and you don’t know what to do with it! Another dessert? No, tired of sweet things! Garbage? Come on ! I have a recipe for you, so nothing is wasted! This unusual sauce...