18 mai 2008
Filets de veau, sauce Rhubarbe-Miel, Veal with Rhubarb-Honey Sauce
The problem with rhubarb is that you often find yourself with 2 or 3 stalks leftovers and you don’t know what to do with it! Another dessert? No, tired of sweet things! Garbage? Come on ! I have a recipe for you, so nothing is wasted! This unusual sauce...