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A Foodie Froggy in Paris
courgettes
23 mars 2010

Lentilles corail aux couleurs du Sud, Red Lentils the mediterranean way

Lentilles corail aux couleurs du Sud, Red Lentils the mediterranean way
Lentilles Corail, Pâtes et Courgettes au Chèvre Frais Red lentils, Pasta, Zucchini and Goat cheese Pasta and red lentils in the same dish, this may seem a bit "too much". And yet, if I tell you that this recipe comes from Laurence Solomon, the Queen of...
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12 janvier 2010

Crumble en accompagnement, pourquoi pas ? A Crumble as a side, why not ?

Crumble en accompagnement, pourquoi pas ? A Crumble as a side, why not ?
Artichauts et Courgettes en Crumble de Parmesan et Noisettes Artichoke and Zucchini with Parmesan and Hazelnut Crumble When I have guests, it is quite easy for me to decide on a menu : I try to fit my guests tastes (when I know them), their possible restrictions...
15 septembre 2008

Kolokythokeftedes (beignets de courgettes) comme dans les Cyclades/ Kolokythokeftedes (zucchini balls) just like in the Cyclades

Kolokythokeftedes (beignets de courgettes) comme dans les Cyclades/ Kolokythokeftedes (zucchini balls) just like in the Cyclades
I know, you are slowly getting bored with my holiday souvenirs. But really, I can’t get rid of these wonderful memories. We have been back for only three weeks and I am already feeling sooooooooo tired ! I can’t believe it. So as to not literally exhaust...
4 juin 2008

Sous le soleil de Toscane, de l'entrée au dessert/Under the Tuscan Sun, from the appetizer to the dessert

Sous le soleil de Toscane, de l'entrée au dessert/Under the Tuscan Sun, from the appetizer to the dessert
La Récap, The recap ! Cliquez sur les photos pour accéder aux recettes Click on the pictures to read the recipes Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini Filets de Veau, Sauce Rhubarbe-Miel/Veal with Rhubarb-Honey Sauce Pêches Farcies...
21 mai 2008

Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini

Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini
Hooray for the foires à la brocante* ! I have always been unlucky with them…until last week when I found this wonderful cookbook for only 5 euros. “ Tuscan Cookbook ” is the name of my little treasure and it is the story of two Australian Chefs who ran...
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