11 mai 2009
"Brioches Nid d'abeille" à butiner sans modération ! "Honeycomb Brioches" for your sweet little bees !
Petites brioches au Miel et AmandesHoney and Almond Small Brioches Give me the opportunity to choose between a good "Mom and Pop" Cassoulet and a Pierre Hermé dazzling dessert, I would pick the first one without any hesitation. Not that I don't like PH's cakes, but I really am a "bec salé" as we say here, meaning that I enjoy savory dishes much more than sweet ones. I know this is not obvious when you ramble through my foodblog : I LOVE to make desserts, but devoring them is another story. Am I weird ?... [Lire la suite]
18 mai 2008
The problem with rhubarb is that you often find yourself with 2 or 3 stalks leftovers and you don’t know what to do with it! Another dessert? No, tired of sweet things! Garbage? Come on ! I have a recipe for you, so nothing is wasted! This unusual sauce is perfect for white meats, like veal. It is a Tuscan recipe, from the world-famous Michelin-starred restaurant “Enoteca Pinchiorri” located in a Florentine Palazzo and decorated with Medicean splendour. The perfect occasion for me to –yes, again, I know- mention my favourite... [Lire la suite]