Another « first time » for me, thanks to the Daring Bakers: A Yule Log! When I read December Challenge’s theme, I thought: “Yule log??? But wat eez eet?? (Yes, even when I think, I have a French accent). Some kind of Scandinavian cake? I had never heard...

Yes, Tatin is not the french translation of “caramelized” even if it has become synonimous with it over the years. Actually, Tatin is a family name from the Center of France, a region called La Motte Beuvron. Two sisters, Stéphanie and Caroline Tatin...