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A Foodie Froggy in Paris
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9 mai 2016

Crostata à la Confiture de Cerises des Soeurs Jumelles Toscanes, the Super Tuscans' Cherry Jam Crostata

Crostata à la Confiture de Cerises des Soeurs Jumelles Toscanes, the Super Tuscans' Cherry Jam Crostata
Each time I travel to the USA (to my great pleasure, this happens quite often) I return to France with my travel bag loaded with American food magazines : Food&wine, Bon Appétit, Saveur and Foodnetwork magazine from the eponymous TV channel. Funny enough,...
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24 avril 2015

Tarte à la Rhubarbe meringuée, Rhubarb Meringue Pie

Tarte à la Rhubarbe meringuée, Rhubarb Meringue Pie
Hooray, another wish ! As you may know, it is a tradition in my family to make a wish each time we do something for the very first time ! And I had never cooked rhubarb before today. I have always been impressed and intimidated by their very long stalks:...
28 février 2013

A touch of Florida in the wintertime, une petite touche de Floride dans votre assiette !

A touch of Florida in the wintertime, une petite touche de Floride dans votre assiette !
"Key Lime" Pie Bouh, honte sur moi ! Pour une personne qui s'est déjà rendue au moins quatre fois en Floride, comment pouvais-je tout ignorer (ou presque) de la fameuse "Key Lime Pie", hormis son goût inimitable ? Tsst tsst...Déjà, je ne savais pas que...
27 mai 2010

Trois p'tites pommes et puis s'en vont...! The apple of my p-eye !

Trois p'tites pommes et puis s'en vont...! The apple of my p-eye !
Tarte Fine aux Pommes simplissime Super easy Thin Apple Tart Those of you who follow me on Facebook know that I was recently offered an apple peeler and since then, I have had so much fun with it !! I'm crazy about it, and it is my daughters' new favorite...
11 juin 2008

Pour finir un repas exotique en beauté…A pleasant ending to an exotic meal…

Pour finir un repas exotique en beauté…A pleasant ending to an exotic meal…
Tarte à la Mangue et Citronnelle, pâte à la Noix de Coco Mango and Lemongrass Tart with Coconut pastry Remember all the good things I said about american food magazines ? Now I have recently found out that the Australians,too, have amazing “foodzines”...
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22 décembre 2006

Did you know that "Tatin" was a family name ?

Did you know that "Tatin" was a family name ?
Yes, Tatin is not the french translation of “caramelized” even if it has become synonimous with it over the years. Actually, Tatin is a family name from the Center of France, a region called La Motte Beuvron. Two sisters, Stéphanie and Caroline Tatin...
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