Jerusalem Artichoke and Chestnut Soup, home-made Grissini with Espelette Pepper Velouté de Topinambours et Châtaignes, Grissini d'Alba au Piment d'Espelette It is Lili and her fabulous recipe who made me crave for Jerusalem Artichoke for the very first...

After my -rather- comical misfortune about my last post, I hope no one will find that this innocent risotto looks...kinky ! Well, plenty of savory recipes these lasts days here, huh ? Don't worry, from next post to two weeks on, you will get many many...