Gâteau à la Pistache et Pralin sans farine Flourless Pistachio and Praline Cake The answer is yes, of course. I can even say that the absence of flourgives a very moist and unctuous texture ... and lots of flavour : as pistachio and almond meals are substituted...

Praliné glacé, Sauce Caramel au Beurre Salé Frozen Praliné Parfait, Salted Butter Caramel Sauce It is quite funny because this recipe has been in my files for many years and I had never dared posting it for I thought it was too simple ! I think I can...

My second recipe from Felder's wonderful cookbook "Les gâteaux Classiques" (Classic Cakes), after the very fruity Framboisier . This time I chose the Succès Praliné, which could be a cousin of the Filbert Cake, only lighter with flour-free dacquoise layers...

Ouf, juste à temps pour poster mon nouveau challenge Daring Bakers ! Il s'agissait cette fois-ci d'un gâteau à la génoise aux noisettes et crème au beurre à la praline, le tout recouvert de ganache au chocolat. Jusqu'à la dernière minute (hier matin),...